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Wednesday, August 29, 2012

Delish Dinner

So I can't tell you how excited I was to make tonights dinner! Justin aka my boyfriend has a baseball game tonight so I cooked early and had it ready for us to eat! I made lemon pepper tilapia topped with capers and zucchini fritters.  One of the best dishes i have made in a while, lets just say there are very little leftovers;)  Although, the fritters don't look to healthy, they are actually not that bad!! Look for recipe below. I hope you guys enjoy!!

Bam!! I added a handful of grape tomatoes on the side.

-garlic olive oil
-lemon juice
-dried oregano
-garlic pepper
Mix ingredients in bowl, lay tilapia on pan and spread mixture on top. I threw the capers on last with extra Paprika and Oregano.
Bake at 425 for 25 minutes
Tilapia in pan
Tilapia after topped with mixture and capers

Zucchini Fritters
-1 large zucchini
-1/2 cup mozzarella cheese
-1/2 cup almond flour
-1/2 cup egg whites
-garlic pepper
-dash baking powder
Grate zucchini, (I used a cheese grater).  Make sure you drain water from zucchini before mixing(I used a strainer and spatula, then patted with paper towel).  mix all ingredients.    Coat pan with 1 tablespoon of coconut oil, let heat up.  Make handful size patties and cook in pan until golden brown on each side.** Will be pretty soft so make sure you cook a bit on each side before flipping.  

shred zucchini
mix together and add to dried zucchini

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